Recipe of Speedy Mangu Dominicano

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The ingredients needed to make Mangu Dominicano:

1. Take 5 Plátanos (plantain)
2. Prepare 1/4 cup Butter
3. Get 2 Eggs
4. Make ready 1/4 slice Salami
5. Get 1/2 lb Onions

Ask anyone, and they'll close their eyes and nod, "yes!" There's nothing like waking up on a weekend morning to the smell of salami frying and the onions simmering. It's truly a kick a$$ dish and for good reasons! In other countries a similar dish is made called mofongo and can be served with meat or seafood. I love mangu, I am dominican and this is something that I introduced to my american wife and now she loves it.

Instructions to make Mangu Dominicano:

1. Put the plantains in hot water like for 20 minutes then take out , put in so big containers put all the ingredients except eggs and salami ,just mix the onion y the plantain , put the butter then take a fork and. Mixed then fried the eggs then the salami then put the eggs and salami on the top of the plantain and you can enjoy delicious mangu dominicano

In other countries a similar dish is made called mofongo and can be served with meat or seafood. I love mangu, I am dominican and this is something that I introduced to my american wife and now she loves it. However, here is a slight twist to the recipe above: I use canola oil instead of olive oil to sautee the onions, and once they are done I add a tablespoon or two of white vinegar to the oil/onion mixture to add on top of the mangu. Mangu is free from gluten and paleo friendly; You can purchase green plantains from an ethnic grocery store.ie Caribbean, African, Latino and south Asian; Serve the mangu alone or a vegan "meat" option to suit your dietary requirement; When mashing the mangu use some of the water used to boil the plantain with if you are facing any difficulty with making the mash. Mangú is a staple food of the Dominican Republic, and often served with breakfast.

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