Recipe of Any-night-of-the-week Cuba Meets Indian Curry

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The ingredients needed to make Cuba Meets Indian Curry:

1. Make ready 1/2 tbsp Curry Powder
2. Prepare 1 tsp Ground Cumin
3. Make ready 1/2 tbsp Complete Seasoning
4. Make ready 3/4 cup Water
5. Prepare 1/4 cup Whole Grain Couscous
6. Take 1 pinch Sea Salt
7. Prepare 2 Eggs
8. Take 1/4 tsp Chopped Chives

Sprinkle the curry powder, salt, and ground black pepper over the meat and. The spices are added to this along with tomatoes. This is most likely the closest Indian curry to butter chicken, which is traditionally Pakistani. This curry comprises lamb shanks cooked in a tomato-based sauce and is a staple in Northern India.

Steps to make Cuba Meets Indian Curry:

1. Combine cumin, curry powder, complete seasoning and salt with water and let boil on high. Add couscous and allow to boil for 30 seconds and reduce heat to medium heat. Continue to fluff the couscous with the fork until all water has been absorbed. Place couscous on serving dish.
2. Spray frying pan with non stick spray and set stove to low heat. Crack two eggs into the frying pan and cover with lid for 5 minutes or until egg yolk gets covered in white. When egg yolks have developed white cover turn into high heat and flip egg over for 30 seconds and serve egg yolk side up over couscous. Slightly pierce the egg so yolk runs over. Top with chives.

This is most likely the closest Indian curry to butter chicken, which is traditionally Pakistani. This curry comprises lamb shanks cooked in a tomato-based sauce and is a staple in Northern India. Sucking on the shank bone is apparently encouraged and we'd be happy to oblige. Some of these things are quite like the others; some of these things are curry. Curry is a broad term used to describe not only all Indian Cuisine as an all-blanketing term but a lot of Thai Cuisine as well.

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