Recipe of Ultimate Caribbean Burger

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The ingredients needed to make Caribbean Burger:

1. Make ready Jerk Sauce
2. Take 1/2 cup Fresh lemon juice (2-3 lemons)
3. Get 1/3 cup Extra-Virgin olive oil
4. Get 1/3 cup Jarred jerk sauce
5. Make ready 2 tbsp Cajun seasoning
6. Make ready 2 tbsp Red pepper flakes
7. Take 1 small Red bell pepper, finely chopped
8. Prepare 1 large Jalapeño pepper, seeded and finely chopped
9. Get 3 clove Garlic, minced
10. Take Vegetables
11. Get 2 tbsp Extra-Virgin olive oil
12. Get 2 Carrots, cut into 3-inch sticks
13. Take 1 medium Zucchini, cut into 3-inch sticks
14. Make ready 1 small Red bell pepper, cut into 3-inch strips
15. Prepare Kosher salt
16. Prepare Burgers
17. Make ready Canola oil, for the grill
18. Make ready 2 lb Ground beef chuck
19. Prepare Kosher salt and pepper
20. Make ready 4 Sesame hamburger buns, split

Looking for a way to spice up a summer barbecue? Try these hamburger patties, seasoned with a homemade Jamaican jerk spice mixture of Scotch bonnet peppers, allspice, thyme, cinnamon, nutmeg, green onions, and garlic! Form the burgers and place in the fridge to firm up a bit so they don't fall apart on the grill. I do NOT use eggs or bread crumbs in my burgers.

Steps to make Caribbean Burger:

1. Make the jerk sauce: whisk the lemon juice, olive oil, jar jerk sauce, Cajun seasoning and red pepper flakes in a bowl until combined. Stir in the bell pepper, jalapeño and garlic; cover and refrigerate overnight.
2. Make the vegetables: heat a large skillet over medium high heat and add all of oil. Add the carrots, zucchini and Bellpepper's, season with salt and cook, tossing occasionally, until slightly softened, about five minutes. Add 1/4 cup of the prepared jerk sauce and cook until the vegetables are glazed, 1 to 2 minutes. Remove from the heat and cover to keep warm.
3. Grill the burgers: preheat a grill to medium high and brush the grades with canola oil. Form the beef in the forest 3/4 inch thick patties and season generously with salt and pepper. Grill about four minutes per side for medium rare. Meanwhile, lightly toast the buns on the grill.
4. Serve the burgers on the buns; top with the sautéed vegetables.

Form the burgers and place in the fridge to firm up a bit so they don't fall apart on the grill. I do NOT use eggs or bread crumbs in my burgers. This Jamaican burger recipe will blow your mind! It's a Jamaican jerk seasoned burger topped with spicy pineapple sauce, sweet mango, and red bell pepper. It's the stuff burger dreams are made of!

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