Recipe of Award-winning Caribbean Mango Shrimp

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The ingredients needed to make Caribbean Mango Shrimp:

1. Get 20 to 30 shrimp deveined and shelled
2. Prepare 1 skewers
3. Make ready Marinade
4. Make ready 1 mango diced (and squeezed of all its juice) set some diced mango aside for garnish
5. Prepare 1 tbsp honey
6. Take 1 tsp Scotch bonnet pepper (minced)
7. Prepare 2 tsp lime or lemon juice
8. Prepare 1 Green onion (diced) and some set aside for garnish
9. Make ready 1 salt and pepper (to taste)

The tropical blend combines sweet, ripe mango and pineapple with a medley of island spices, plus red chiles and jalapeños for a lively kick. Just skewer the shrimp and brush with the sauce, then cook on a stovetop grill pan or an outdoor grill. Peel, devein and wash your shrimp. I used medium sized shrimp and I kept the tail on.

Instructions to make Caribbean Mango Shrimp:

1. Skewer your shrimp
2. Place marinade ingredients(except green onion) and blend with blender (I just used a magic bullet) the marinade will be a bit thick.. then add the green onions.
3. Pour 1/2 the marinade over the shrimp and let sit for 30 min to hour
4. Grill the shrimp and baste with the remainder of the marinade that you set aside.
5. Grill until shrimp is pink and cooked through
6. Garnish with the diced mango we set aside and green onion

Peel, devein and wash your shrimp. I used medium sized shrimp and I kept the tail on. You can marinate for a and hour or as in my case. Add mango, vinegar, lime juice and sugar and gently boil, stirring occasionally, until sauce is thick; refrigerate in a bowl. This Caribbean Shrimp Pasta is a fabulously fresh pasta for spring and summer!

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