Step-by-Step Guide to Prepare Quick Trini Hops Bread

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The ingredients needed to make Trini Hops Bread:

1. Get 1 packages dry instant yeast
2. Make ready 2 tsp brown sugar
3. Make ready 1 tbsp melted shortening
4. Take 6 cup all-purpose flour
5. Make ready 2 1/2 cup warm water
6. Make ready 2 tsp salt

Make a well in the middle and add water. Emily bakes up a Trini classic, Hops bread! Is this national bread of Trinidad & Tobago? What's your favorite thing to eat with hops?

Steps to make Trini Hops Bread:

1. Pour warm water in a bowl dissolve sugar in water Dissolve yeast over sugar & water & allow to develop for ten mins 2)Stir yest mixture with a fork and add melted shortening 3) Gradually stir in flour and salt 4) Knead for 8-10mins adding flour if necessary to make a medium stiff dough 5)Grease bowl with oil and top of dough and cover and allow to rest for an hour 6)Punch down dough, form in balls and place on greased trays 7) Cover with a damp cloth and allow to raise until doubled (1- 1 1/2 hrs) 8)Bake in a 400F° oven for aprox 15mins (9) When finished from oven add a little butter over them as it keeps the buns soft and prevent it from getting hard - Eat and enjoy 😊

Is this national bread of Trinidad & Tobago? What's your favorite thing to eat with hops? It is loved for its crusty top, especially when hot. Hops bread must be eaten within two days of baking or it can get rather firm. It tastes great hot, with melted cheese or butter.

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