Recipe of Perfect Garlic Salt Breadsticks

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The ingredients needed to make Garlic Salt Breadsticks:

1. Get 2 1/2 cup bread flour
2. Prepare 1/2 cup cake flour
3. Prepare 1 pack instant yeast (1/4 oz, 2 1/4 tsp)
4. Make ready 1 tsp salt
5. Make ready 2 Tbsp maple syrup
6. Get 2 Tbsp veg. oil
7. Get 1/2 cup milk
8. Make ready 1/2 cup water
9. Get ~~ Seasoning~~
10. Get garlic salt
11. Prepare unsalted butter

Begin with your favorite big bowl. Measure your flour, salt, garlic powder, parsley and baking powder into it. Stir the dry ingredients together so that the salt, garlic powder, parsley and baking powder are evenly distributed throughout the flour. Garlic powder - this makes the perfect garlic breadsticks.

Steps to make Garlic Salt Breadsticks:

1. Combine milk and water then microwave for 30 seconds or till lukewarm. Lightly stir yeast into it with maple syrup then sit for 5 minutes. The yeast will become foamy.
2. Pour yeast mixture into a large bowl. Add in oil. Stir in salt and flour (1 cup a time) till forming a sticky ball.
3. Cover with a cloth or plastic wrap and let rise for 1 hour or till the dough is 2 times bigger.
4. Gently punch the air out of the dough then knead it on a lightly floured surface. Roll the dough into a large rectangle (about a size of your baking sheet). Cut it into strips. Place the striped dough on a baking pan that lined with a cookie sheet. Covered with a cloth or plastic wrap and let rise 30 minutes. Meanwhile, preheat oven to 375°F.
5. Before put them in the oven, melt butter in a microwave about 20-30 seconds. Brush it on the striped dough then sprinkle garlic salt on top of them.
6. Bake the breadsticks for 15 minutes or until golden brown. Enjoy~

Stir the dry ingredients together so that the salt, garlic powder, parsley and baking powder are evenly distributed throughout the flour. Garlic powder - this makes the perfect garlic breadsticks. Alternately they'd be delicious with a sautéed or roasted garlic butter. Cut French loaf in half lengthwise. In small dish, stir together butter, garlic salt and Italian seasoning.

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