How to Prepare Speedy Jerk Chicken Mango Pizza

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The ingredients needed to make Jerk Chicken Mango Pizza:

1. Take 1 Pizza dough
2. Take 1 Mango
3. Prepare 1 Chicken Breast
4. Take 1 Mozzarella
5. Get 1 Tomato Sauce
6. Take 1 Basil
7. Prepare 2 tbsp Olive Oil
8. Make ready Flour
9. Take 1 Chilli Flakes
10. Take 1 Black Pepper
11. Prepare Jerk sauce

Spicy Jamaican-style barbecue chicken pizza with a red-hot fiery attitude and cool mango salsa to help douse the flaming heat. Recipe by Chef Thomas Catherall, C. Mix in the roasted green pepper, jerk sauce, garlic, and portobello mushroom. Stir in soy sauce, jerk seasoning, chopped garlic cloves, and fresh ginger.

Steps to make Jerk Chicken Mango Pizza:

1. Marinade chicken in jerk sauce (overnight if possible)
2. Preheat oven to 425
3. Pan fry chicken and cut into tiny pieces
4. Cut mango into tiny pieces
5. Sprinkle flour for handling & spread pizza dough to cover entire pan. (1 store bought pizza dough = 2 pizzas, I like whole wheat)
6. Drizzle 1 tbsp olive oil to cover pan and lay pizza dough on top.
7. Spread tomato sauce & sprinkle mozzarella on top.
8. Top with jerk chicken, mango and fresh basil to taste
9. Top with chilli flakes and black pepper to taste
10. Brush crust sparingly with olive oil
11. Bake for 12-14 minutes at 425
12. Eat. Mmmmmmmm

Mix in the roasted green pepper, jerk sauce, garlic, and portobello mushroom. Stir in soy sauce, jerk seasoning, chopped garlic cloves, and fresh ginger. This flavor-packed pizza from Nicole Russell, founder of Last Dragon Pizza in Brooklyn, is topped with Jamaican jerk-marinated chicken, plus peppers, scallions, and olives. Cooking time will vary based on thickness of chicken breasts. Heat a grill pan over medium-high heat.

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