Recipe of Favorite Slow Cooker Ropa Vieja

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The ingredients needed to make Slow Cooker Ropa Vieja:

1. Get 2 1/2 lb ground beef
2. Make ready 1 cup minced onion
3. Make ready 1 cup dice red bell peppers
4. Make ready 3 clove minced garlic
5. Make ready 1/4 cup minced cilantro
6. Prepare 8 oz tomato sauce
7. Get 1/4 cup green olives
8. Make ready 1 1/2 tsp ground cumin
9. Make ready 1/4 tsp garlic powder
10. Take 2 bay leaf
11. Get salt
12. Prepare black pepper
13. Make ready 1 1/4 cup water

Ropa Vieja is a Cuban dish of meat, peppers and onions. Literally translated it means "old clothes," a reference to the colorful pieces of red and yellow peppers and tomatoes in the dish. Slow Cooker Ropa Vieja Melt-in-your-mouth tender, succulent shredded flank steak swimming in a flavorful tomato-based sauce packed with pungent onions, sweet peppers, fragrant garlic and briny olives. Finished with a generous sprinkle of fresh cilantro and a healthy squeeze of acidic lime, this Cuban beef is packed with bold, comforting flavor!

Instructions to make Slow Cooker Ropa Vieja:

1. Brown meat and season with salt & black pepper.
2. Drain and add onions, garlic, & peppers.
3. Cook 3-4 minutes.
4. Add meat mixture to slow cooker and add cilantro, tomato sauce, 1 1/4 cups water, olives, & spices.
6. Cook on HIGH 3-4 hours or LOW 6-8 hours.
8. Remove bay leaves and serve over rice.

Slow Cooker Ropa Vieja Melt-in-your-mouth tender, succulent shredded flank steak swimming in a flavorful tomato-based sauce packed with pungent onions, sweet peppers, fragrant garlic and briny olives. Finished with a generous sprinkle of fresh cilantro and a healthy squeeze of acidic lime, this Cuban beef is packed with bold, comforting flavor! Slice peppers, onion and garlic and add to the slow cooker along with the olives. Mix the remaining ingredients in a large bowl and add to the slow cooker. Ropa Vieja in the Slow Cooker My slow cooker lives deep in my pantry closet where it often stays for months.

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