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by Robert Sims
Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, jerk chicken stir fry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Jerk Chicken Stir Fry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Jerk Chicken Stir Fry is something that I’ve loved my entire life.
Place chicken in heavy-duty resealable plastic bag. Heat the oil in a large skillet over medium-high heat. Remove pepper and onion from the skillet and set aside. Add the chicken to the skillet; season with jerk seasoning; cook and stir chicken until no longer pink inside.
To get started with this recipe, we have to first prepare a few components. You can cook jerk chicken stir fry using 7 ingredients and 5 steps. Here is how you cook it.
Caribbean jerk chicken is a spicy chicken recipe originating from Jamaica. Chicken is marinated with spices, lime juice, sugar and Jalapeno pepper and then stir-fried. Turn up the heat to medium and go in with the peppers, onion, ginger and celery and mix well. Then add the soy and Hoisin sauces and toss.
Turn up the heat to medium and go in with the peppers, onion, ginger and celery and mix well. Then add the soy and Hoisin sauces and toss. Now go in with the pieces of jerk chicken, mix well and then the cabbage. In a wok or large skillet heat oil over medium-high heat. In a pie pan add cornstarch and then dredge chicken pieces in the cornstarch until covered.
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