Easiest Way to Prepare Favorite Slow Cooker Spanish Pork... Pernil P-lo Style

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The ingredients needed to make Slow Cooker Spanish Pork… Pernil P-lo Style:

1. Make ready 1 Pork tenderloin or pork roast with bone in
2. Get 1/4 cup vinegar
3. Prepare 1/2 chopped onion
4. Prepare 1/2 red and green pepper
5. Prepare Cilantro cut up
6. Prepare 1 cup sofrito
7. Get 2 Sazon packets with coriander and Annatto
8. Take 4 tablespoons minced garlic
9. Prepare Water
10. Take 1 lime chopped in half

It is a classic Puerto Rican dish, and also a classic dish in the Dominican Republic, though unsurprisingly there are small differences that mean a lot. It's served with vinegar-based pique criollo, a hot sauce made with peppers, garlic, pineapple and. The result is a flavorful, and tender meat that will fill your house with a delicious aroma, and your belly with a whole lot of "piggy goodness." Mash garlic into paste in a mortar and pestle or pilon. A classic Cuban staple, pernil is a slow roasted pork should adored throughout all of Latin American communities.

Instructions to make Slow Cooker Spanish Pork… Pernil P-lo Style:

1. Put crock pot on high and place pork in
2. Get a bowl to mix sofrito peppers vinegar minced garlic cilantro Sazon packets and chopped onion
3. Pour on top of seasoned pork (I season with salt garlic powder adobo and a complete seasoning)
4. Add water to mixing bowl and pour covering pork with about inch left uncovered. Squeeze lime juice in and drop one half chopped lime in
5. Cover for 3 hours than I flip
6. Let go for two more removing pork and lime. Once pork removed tear apart gently with fork and knife going same way meat cut (if it's not tearing with little effort than let cook longer). Want it tougher than a shred will tender to a shred after this point
7. Place back in crock pot for another hour to two covered
8. Once pork is tender to cut with fork it's done

The result is a flavorful, and tender meat that will fill your house with a delicious aroma, and your belly with a whole lot of "piggy goodness." Mash garlic into paste in a mortar and pestle or pilon. A classic Cuban staple, pernil is a slow roasted pork should adored throughout all of Latin American communities. A simple marinade of garlic and citrus infuse the pork and the slow roasting ensures it's fall off the bone tender. Slow Cooker Pernil (Puerto Rican Roast Pork) is made with pork shoulder marinated overnight in garlic, citrus juices, cumin and oregano and slow cooked all day in the slow cooker. Slow Cooker Pernil (Puerto Rican Pork) My family loves Latin food, especially Puerto Rican cuisine!

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