Recipe of Ultimate Caribbean sugar cakes

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The ingredients needed to make Caribbean sugar cakes:

1. Prepare 4 cups granulated sugar
2. Make ready 1 cup water
3. Get 4 cups fine shredded coconut (brown husk removed)
4. Make ready 1/2 tsp cream of tartar
5. Make ready 1 tsp almond extract
6. Make ready food coloring (optional)

Sugar cake is a Caribbean dessert that is made with sugar, spices, coloring, vanilla extract and shredded coconut. When the sugar melts down and cristalizes it is ready. In this post you will see how to make them. How to make Caribbean Style Sugar Cake (Recipe video): How to make Caribbean style coconut sugar cake, using a traditional recipe form Trinidad and Tobago.

Steps to make Caribbean sugar cakes:

1. In saucepan bring water and sugar to boil until forms a light syrup
2. When a bubble the small size of a pearl appears add grated coconut and cream of tartar
3. When coconut leaves the side of pan easily(no syrup must be running out)remove from heat and beat with a spoon for 3-5 minutes
4. Add coloring and extract if desired
5. Drop by spoon onto grease tray or put in pyrex dish to cool and cut into squares

In this post you will see how to make them. How to make Caribbean Style Sugar Cake (Recipe video): How to make Caribbean style coconut sugar cake, using a traditional recipe form Trinidad and Tobago. Using grated or dessicated coconut, flavored with ginger. Sugar cake is a confection made with coconut, sugar and flavorings, moulded and left to harden. It is a popular sweet among school children in Caribbean countries including Barbados, Trinidad and Tobago and Guyana.

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