Recipe of Award-winning Vickys Mini Muffin-Tin Tortilla Pizzas, Gluten, Dairy, Egg & Soy-Free

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The ingredients needed to make Vickys Mini Muffin-Tin Tortilla Pizzas, Gluten, Dairy, Egg & Soy-Free:

1. Prepare 2 large tortillas, see Vickys Tortillas on my profile for a free-from recipe
2. Prepare 12 tsp pizza sauce of your choice
3. Prepare 12 tbsp other toppings you like - sweetcorn, chopped roasted peppers, sausage, ham, pineapple etc
4. Take 12 tbsp grated cheese of choice, I use Redwoods Cheezly free-from brand, Mozzarisilla brand and nutritional yeast flakes

Instructions to make Vickys Mini Muffin-Tin Tortilla Pizzas, Gluten, Dairy, Egg & Soy-Free:

1. Preheat oven to gas 6 / 200C / 400°F and lightly spray a 12 hole muffin tin with oil
2. Use a 2.5" / 3" round cookie cutter to cut discs out of the tortillas small enough to lightly press into your muffin tin holes
3. Spoon a teaspoon of sauce over each and spread it around
4. Add your toppings and cheese
5. Bake for 12 minutes until the cheese has melted and the pizzas are heated through
6. You can use a flat baking tray instead but the muffin tin does a good job at containing the cheese

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