Step-by-Step Guide to Prepare Any-night-of-the-week Layered Beef & Zucchini

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The ingredients needed to make Layered Beef & Zucchini:

1. Get 1 lb ground beef
2. Make ready 2 zucchini, cut into 1/4" slices
3. Prepare 1/4 cup gluten-free biscuit mix
4. Get 2 cup spaghetti sauce
5. Prepare 1/2 cup gluten-free biscuit mix
6. Take 1 cup small curd creamed cottage cheese
7. Make ready 1 egg
8. Prepare 1/2 cup grated Parmesan cheese

This dish was so good and SO EASY, made with simple ingredients such as ground beef, crescent rolls, cream cheese and just a couple more things you're bound to have around the house!! In large nonstick skillet, cook ground beef, onions and garlic until beef is thoroughly cooked, stirring frequently. Add green chiles, salt and pepper; mix well. Seasoning each layer lightly with salt and pepper, layer the thinly sliced potatoes, celery, ground beef, onions, bell pepper, and diced tomatoes in the baking dish.

Instructions to make Layered Beef & Zucchini:

1. Heat oven to 350°F.
2. Grease 8x8x2 baking dish.
3. Brown & drain ground beef.
4. Place zucchini slices in single layer on bottom of dish. Sprinkle with 1/4 cup gluten-free buscuit mix. Top with beef & spaghetti sauce.
5. Mix cottage cheese & egg. Then add 1/2 cup gluten-free biscuit mix until soft dough forms. Spread over sauce. Sprinkle with Parmesan cheese.
6. Bake uncovered until hot & bubbly, about 30-32 minutes. Let stand 10 minutes before serving.

Add green chiles, salt and pepper; mix well. Seasoning each layer lightly with salt and pepper, layer the thinly sliced potatoes, celery, ground beef, onions, bell pepper, and diced tomatoes in the baking dish. Sprinkle with remaining salt and pepper and top with bell pepper rings. Heat a large skillet over medium-high heat. In large skillet, brown ground beef over medium-high heat until thoroughly cooked, stirring occasionally; drain.

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