How to Prepare Super Quick Homemade Mexican Pie

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The ingredients needed to make Mexican Pie:

1. Get 1 lb ground beef
2. Take 1 envelope (1 1/4 ounces) gluten-free taco seasoning mix
3. Take 1 cup shredded Monterey Jack/cheddar cheese
4. Get 1 1/4 cup soy milk
5. Make ready 3/4 cup gluten-free biscuit mix
6. Make ready 3 eggs
7. Take 1/8 tsp red pepper sauce

Mexican Pie diciosos pays originales, elaborados con productos frescos y la mayor. Easy and quick, this creamy pie incorporates the flavors of cinnamon and chocolate. This Mexican polenta pie is true comfort food! Made with pork and pinto beans in the crockpot and baked with polenta and cheese.

Instructions to make Mexican Pie:

1. Heat oven to 400°F.
2. Grease 10" pie plate.
3. Brown beef & drain. Stir in taco seasoning. Spread beef mixture in pie plate.
4. Sprinkle with cheese.
5. Whisk remaining ingredients together until well blended. Pour into pie plate.
6. Bake until golden brown, about 30 minutes. Let stand 5 minutes before serving. Garnish with extra cheese if desired.

This Mexican polenta pie is true comfort food! Made with pork and pinto beans in the crockpot and baked with polenta and cheese. I love making impossible pies, they are so very easy. My mom was not a cook at all but she did like a very easy recipe. Roll out one of the pie crust and place in pie dish.

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