Recipe of Award-winning Cheesy potatoes

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The ingredients needed to make Cheesy potatoes:

1. Take 2 -3 large potatoes
2. Get 3/4 cup gluten-free biscuit mix
3. Get 1 3/4 cup soy milk
4. Get 1/2 cup shredded cheddar
5. Prepare 2 eggs
6. Take 3/4 tsp salt
7. Make ready 1/2 tsp Italian seasoning
8. Get 1 tsp 1/8 pepper

These potatoes are savory, cheesy and hearty. They make a great side dish for almost any dinner, and are so tasty, you might even want to make them to eat on their own! Ultra creamy and rich, these cheesy scalloped potatoes are full of great garlic Parmesan flavor. Velvety soft underneath, and perfectly crispy on top!

Instructions to make Cheesy potatoes:

1. Heat oven to 350°F.
2. Grease rectangular baking dish.
3. Layer potatoes in dish.
4. Mix remaining ingredients together. Pour over top of potatoes.
5. Bake until potatoes are tender. 45 minutes to 1 hour.

Ultra creamy and rich, these cheesy scalloped potatoes are full of great garlic Parmesan flavor. Velvety soft underneath, and perfectly crispy on top! Try this cheesy potatoes recipe and get more ideas and inspiration from Food.com. My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Cheesy Potatoes with Smoked SausageSpicy Southern Kitchen.

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