Step-by-Step Guide to Make Super Quick Homemade Vegetable Beef Soup with Egg Dumplings

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The ingredients needed to make Vegetable Beef Soup with Egg Dumplings:

1. Take 1 lb ground beef
2. Take 2 cup shredded cabbage
3. Take 4 cup or 32 oz chicken broth
4. Take 15 oz canned peas & carrots
5. Get 1/4 tsp pepper
6. Prepare 1/4 cup gluten-free biscuit mix
7. Get 3 tbsp grated parmesan cheese
8. Get 2 tsp parsley flakes or 1 tbsp fresh parsley
9. Get 1/8 tsp ground nutmeg
10. Get 1 egg

I've added some fresh homegrown summer vegetables and a bit of chopped beef for flavor. Return soup to the pot and heat but do not boil. Mix together egg yolks and whipping cream and slowly stir into soup. Season with salt, horseradish and lemon juice.

Steps to make Vegetable Beef Soup with Egg Dumplings:

1. Cook & stir ground beef until golden brown; drain.
2. Add cabbage, chicken broth, peas & carrots, & pepper.
3. Heat to boiling. Reduce heat.
4. Mix biscuit mix, parmesan cheese, parsley, nutmeg, & egg together in bowl. Then, drop teaspoonfuls onto soup.
5. Simmer uncovered until dumplings are firm, about 10-15 minutes. Then it is ready to serve.

Mix together egg yolks and whipping cream and slowly stir into soup. Season with salt, horseradish and lemon juice. This savory soup is a medley of summers garden vegetables. Excellent beef flavor and the dumplings are firm to the bite and add an extra layer of comfort. The family will be lined up for seconds!

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