Recipe of Speedy Meatballs

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The ingredients needed to make Meatballs:

1. Take 2 lb ground beef
2. Get 1 egg, slightly beaten
3. Get 1/2 tbsp onion powder
4. Make ready 1 1/2 tsp salt
5. Make ready 1/4 tsp pepper
6. Get 1/4 cup soy milk or regular milk
7. Take 1 1/4 cup Bread crumbs
8. Make ready 2 tbsp vegetable oil
9. Get 1 tbsp gluten-free flour (or reg flour if you prefer)
10. Get 3/4 cup chili sauce
11. Make ready 1/2 cup water
12. Take 1 1/2 tsp light brown sugar
13. Prepare 1/2 tsp dry mustard

We have recipes for pork, turkey, lamb and more. They're great in curries, sandwiches, or dolloped on spaghetti. These meatballs are a compilation of many, many meatball recipes to finally achieve what I was Meatball Nirvana! Cover with your favorite red sauce and serve with pasta or in crusty garlic bread rolls.

Steps to make Meatballs:

1. Combine beef, egg, onion powder, salt, pepper,milk, & bread crumbs. Mix well. Shape into 2-inch balls.
2. Brown in oil in skillet. Remove to a bowl or a plate.
3. Stir flour into remaining fat in skillet. Heat just until bubbly. Stir in chili sauce, water, brown sugar, & mustard. Cook stirring constantly until sauce thickens and bubbles.
4. Add meatballs back to pan. Cover. Simmer 20 minutes. Uncover & serve. Can put on sub rolls & have meatball subs if you prefer, but they are good by themselves also.

These meatballs are a compilation of many, many meatball recipes to finally achieve what I was Meatball Nirvana! Cover with your favorite red sauce and serve with pasta or in crusty garlic bread rolls. This meatball recipe is incredibly easy. You can even form them and store them in the fridge to cook That will make the recipe keto friendly. If you want a meatball recipe that has no breadcrumbs and is.

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