Steps to Prepare Any-night-of-the-week Italian Meatloaf

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The ingredients needed to make Italian Meatloaf:

1. Make ready 1 egg, slightly beaten
2. Get 1/2 cup water
3. Take 2/3 oz Italian salad dressing mix, dry (1 envelope)
4. Make ready 1/2 tsp Emeril's Essence seasoning
5. Get 1 1/2 cup corn chex, crushed (or chex of your choice, corn & rice are gluten-free)
6. Get 1 lb ground beef
7. Prepare 1 dash celery salt
8. Prepare 2 slice American cheese, cut into strips

Start with a simple meatloaf then pour on pasta sauce for quick Italian flavor. MORE+ LESS Add Italian flavor to a homestyle meat loaf recipe with tomato-basil pasta sauce, Italian breadcrumbs, Parmesan cheese and oregano. This Italian Meatloaf is essentially an excellent recipe for meatballs and marinara without any of the hands-on fuss. We started with an intensely flavorful meatball mix—ground beef, Italian sausage.

Instructions to make Italian Meatloaf:

1. Add all ingredients, except cheese in bowl; mix well. Shape into loaf in shallow pan. Bake in 350°F oven for 65 minutes.
2. Top with cheese strips. Cook for 5 minutes longer.

This Italian Meatloaf is essentially an excellent recipe for meatballs and marinara without any of the hands-on fuss. We started with an intensely flavorful meatball mix—ground beef, Italian sausage. Tear some crusty Italian bread into chunks and place it in a bowl. Pour the milk over the bread, toss it around, and allow it to soak in for several minutes. Freezable (Uncooked meatloaf can be frozen).

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