Recipe of Quick Fudge Brownie Pie

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The ingredients needed to make Fudge Brownie Pie:

1. Get 1 9-inch pie crust, uncooked (I used a regular one, but you could make/buy a gluten-free one)
2. Make ready 1 cup semisweet chocolate chips
3. Prepare 1/4 cup butter
4. Make ready 14 oz sweetened condensed milk
5. Make ready 1/2 cup gluten-free baking mix (could use regular baking mix)
6. Take 2 eggs
7. Get 1 tsp vanilla

It doesn't seem to matter if you use a store-bought brownie mix or make the brownie filling from scratch. These brownies combine the best of both worlds: the fudge brownie's ultra-moist texture, and the nice rise of a cake brownie. How to Make Fudge Brownie Peanut Butter Pie. Mix brownie mix according to directions on box.

Steps to make Fudge Brownie Pie:

1. Heat oven to 375°F.
2. Put pie crust in pie plate, if you didn't already buy it in a pan. Bake for 10 minutes.
3. Reduce oven to 325°F.
4. In saucepan, melt chocolate chips with butter.
5. In mixer bowl, beat chocolate mixture, with sweetened condensed milk, baking mix, eggs, & vanilla. Pour into prepared pie crust.
6. Bake for 45 minutes. Let cool before serving.

How to Make Fudge Brownie Peanut Butter Pie. Mix brownie mix according to directions on box. If you like Fudge brownie pie, you might love these ideas. Download free vector of Hand drawn These keto cheesecake brownies are the best keto dessert! The bottom brownie layer is a flourless.

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