Step-by-Step Guide to Make Favorite Chocolate Chip Cheesecake

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The ingredients needed to make Chocolate Chip Cheesecake:

1. Take 2 Chocolate crumb crusts (Oreo crust also works) (I used store bought, but you could find a recipe & make your own)
2. Get 24 oz cream cheese, softened
3. Get 14 oz sweetened condensed milk
4. Make ready 3 eggs
5. Make ready 2 tsp vanilla extract
6. Make ready 1 cup semisweet chocolate chips, divided (could also use mini chocolate chips)
7. Take 1 tsp gluten-free flour (or regular flour)

This Chocolate Chip Cheesecake recipe couldn't be easier to make. It has a cookie crust, a simple chocolate chip- dotted cheesecake filling, and it bakes up perfectly. These are the best chocolate chip cookies ever! You have to make these delicious Chocolate Chip Cheesecake Bars.

Instructions to make Chocolate Chip Cheesecake:

1. Heat oven to 300°F.
2. In mixer, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Then beat in vanilla & eggs.
3. In small bowl, toss 1/2 cup chips with flour. Then add to cheese mixture.
4. Pour half of mixture into each crust. Sprinkle with remaining chips. Can use extra chips if wanted.
5. Bake 1 hour or until center is set. Let cool. Chill in refrigerate until ready to serve. Refrigerate leftovers.

These are the best chocolate chip cookies ever! You have to make these delicious Chocolate Chip Cheesecake Bars. They are the perfect combination of creamy cheesecake and chocolate chip cookies. This Chocolate Chip Cookie Bottomed Cheesecake is made with a chewy chocolate chip cookie on the bottom and a smooth, creamy no bake chocolate cheesecake on top! Watch us make these Chocolate Chip Cheesecake Cookie Bites.

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