Recipe of Speedy Sunrise Bicuits

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The ingredients needed to make Sunrise Bicuits:

1. Make ready 2 3/4 cup gluten-free all purpose flour (or 2 cups regular flour)
2. Get 1 tbsp baking powder
3. Get 1 tsp baking soda
4. Get 1/2 tsp xanthum gum ( if using regular flour, you don't need this ingredient)
5. Prepare 1/2 tsp salt
6. Prepare 1/3 cup butter
7. Make ready 1 cup buttermilk (if don't have Buttermilk or need a dairy free option, put 1 tbsp vinegar or lemon juice in 1 cup measuring cup & add enough milk of your choice to make 1 cup, stir, & let set for 5 min, then it's ready to use. may have to stir after sitting)
8. Prepare 1 egg white, lightly beaten
9. Make ready 1 tbsp water

Our biscuit recipe is based on my Grandmother's recipe. You can also order customized packaging and enjoy deals if you are. For the biscuit topping: In a large mixing bowl, whisk together the flour, baking powder, yeast, salt and baking soda. Check out their menu for some delicious American.

Steps to make Sunrise Bicuits:

1. Preheat oven to 450°F. Spray nonstick baking sheet with cooking spray. Set aside.
2. In large bowl, mix together 2 cups flour, baking powder, baking soda, salt, & xanthum gum. Add butter & mix until coarse crumbs form. Stir in buttermilk until a soft dough forms. For gluten-free, you may have to add up to another 3/4 cups of flour to reach desired consistency depending on the flour.
3. Drop spoonfuls of dough onto baking sheet. You can roll them out & use a cookie cutter the make round ones if you want, but I prefer not to, since it is less messy & easier to just drop spoonfuls on cookie sheets.
4. Combine egg whites & water. Brush over tops of biscuits. Bake until golden, about 12-15 minutes.

For the biscuit topping: In a large mixing bowl, whisk together the flour, baking powder, yeast, salt and baking soda. Check out their menu for some delicious American. Lunch, dinner, groceries, office supplies, or anything else. Bigger Better Biscuits for Breakfast and Lunch! Bigger Better Biscuits for Breakfast and Lunch!

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