Steps to Prepare Speedy No-Knead Crusty Rolls

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The ingredients needed to make No-Knead Crusty Rolls:

1. Take 1/4 cup lukewarm water
2. Take 2 envelope active dry yeast
3. Make ready 1/4 cup shortening
4. Get 2 tbsp sugar substitute (such as stevia or splenda) (can also use regular sugar)
5. Make ready 1 1/4 tsp salt
6. Get 1 cup boiling water
7. Prepare 1 egg, beaten
8. Make ready 3 cup gluten-free all purpose flour
9. Make ready 1/2 cup Rice flour
10. Get 2 tbsp butter, melted

Mix together, rise overnight and bake a delicious loaf of homemade bread! This loaf of bread is what kicked my homemade bread addiction back into full gear. My sister came to visit a few weeks ago and. Unfortunately for my midsection, I have found a recipe for a fantastic No-Knead Rustic Crusty Bread that requires a Sometimes I make loaves, sometimes I make rolls, and most times I make both.

Steps to make No-Knead Crusty Rolls:

1. Combine lukewarm water & yeast in small bowl. Let stand until yeast dissolves, about 3-5 minutes. Then mix well.
2. Combine shortening, sugar substitute, & salt in large heatproof bowl. Pour boiling water over shortening mixture & stir until shortening is melted. Let stand until mixture is lukewarm.
3. Add yeast mixture & egg to shortening mixture & mix well. Add flour, stirring until a soft dough forms. Shape into a ball. Place dough in a large greased bowl, turning to coat surface. Cover & chill for 2 to 24 hrs.
4. Grease muffin cups. Shape dough into balls large enough to fill cups 1/3 full. Place dough in prepared muffin cups. Brush tops with melted butter. Cover & let rise in a warm place until almost double in size, about 2 hrs.
5. Preheat the oven to 425°F. Bake rolls until lightly browned, about 18-20 minutes. Serve warm.

My sister came to visit a few weeks ago and. Unfortunately for my midsection, I have found a recipe for a fantastic No-Knead Rustic Crusty Bread that requires a Sometimes I make loaves, sometimes I make rolls, and most times I make both. A nice slice of this rustic bread is a. I've baked many o' things, but funny thing until today I've never made my own loaf of no knead rustic bread. Seriously, why I have not tried it until now I can never tell you!

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