Step-by-Step Guide to Prepare Homemade Glazed Poppy Seed Cake

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The ingredients needed to make Glazed Poppy Seed Cake:

1. Prepare 1 1/2 cups sugar substitute, such as splenda (or granulated sugar)
2. Get 1 cup butter, softened
3. Take 4 egg yolks (or equivalent of egg substitute)
4. Prepare 1 cup sour cream
5. Make ready 1 tsp baking soda
6. Take 2 cups gluten-free flour (or reg flour)
7. Make ready 1/2 tsp xanthum gum (if using reg flour or a gluten-free flour mixture that already includes this ingredient, dont need to use this ingredient)
8. Prepare 1/4 cup poppy seeds
9. Take 4 tsp vanilla, divided
10. Prepare 4 egg whites (or equivalent of egg substitute), stiffly beaten
11. Get 1 cup powdered sugar
12. Make ready 2 tbsp soy milk (or milk of your choice)
13. Get 1 1/2 tbsp butter, melted

Instructions to make Glazed Poppy Seed Cake:

1. Preheat oven to 350 degrees. Grease a 9 1/2 inch tube pan or bundt pan.
2. Place sugar substitute & softened butter in a large bowl. Beat with an electric mixer on high until creamy. Beat in egg yolks.
3. Mix sour cream & baking soda in small bowl. Add xanthum gum to flour in another bowl. Alternate adding sour cream mixture & flour to the butter mixture, beating well after each addition. Stir in poppy seeds & 3 tsp vanilla. Fild in beaten egg whites.
4. Spoon into prepared pan. Bake until a toothpick inserted in center comes out clean, about 45 minutes. Cool in pan for 15 minutes.
5. For glaze, combine powdered sugar, milk, melted butter, & 1 tsp vanilla with a whisk in a small bowl, yntil smooth.
6. Transfer cake to a cake plate. Drizzle glaze over warm cake.

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