//]]> Recipe of Any-night-of-the-week Chocolate Mint Dessert | All Time Recipes

15/10/2020 19:27

Recipe of Any-night-of-the-week Chocolate Mint Dessert

by Lida Higgins

Chocolate Mint Dessert
Chocolate Mint Dessert

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate mint dessert. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate Mint Dessert is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chocolate Mint Dessert is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have chocolate mint dessert using 10 ingredients and 5 steps. Here is how you cook it.

 

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The ingredients needed to make Chocolate Mint Dessert:
  1. Prepare 1 cup gluten-free flour (or reg flour)
  2. Get 1 cup sugar substitute, such as splenda (or granulated sugar)
  3. Take 1/2 cup butter, softened
  4. Prepare 4 eggs (or equivalent of egg substitute)
  5. Make ready 1 1/2 cups chocolate syrup
  6. Prepare 2 cups powdered sugar
  7. Make ready 1/2 cup butter, softened
  8. Make ready 2 tbsp green creme de menthe (or 1 tbsp water, 3/4 tsp mint extract, & 3 drops green food coloring)
  9. Prepare 6 tbsp butter
  10. Get 1 cup semi-sweet chocolate chips


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Instructions to make Chocolate Mint Dessert:
  1. Heat oven to 350 degrees. Grease a 13x9 baking dishes.
  2. Combine flour, sugar, 1/2 cup butter, eggs, syrup in a large bowl. Beat unril smooth. Pour batter in prepared pan.
  3. Bake 25-30 minutes or when top springa back when lightly touched in center. Cool completerly.
  4. Combine powdered sugar, 1/2 cup butter, & creme de menthe in medium bowl. Beat until smooth. Spread over cake. Cover. Refrigerate for at least an hour.
  5. Melt 6 tbsp butter & chocolate chips in a saucepan over very low heat. Remive from heat. Stir until smooth. Cool slightly. Spread over chilled dessert. Cover. Refrigerate for at least 1 hour before serving.

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