Step-by-Step Guide to Prepare Speedy Easy Carrot Cake

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The ingredients needed to make Easy Carrot Cake:

1. Take 1 1/4 cup miracle whip
2. Get 1 box gluten-free yellow cake mix (reg. works too)
3. Prepare 4 eggs or equivalent of egg substitute
4. Prepare 1/4 cup cold water
5. Prepare 2 tsp ground cinnamon
6. Get 2 cups finely shredded carrots
7. Get 8 oz cream cheese
8. Make ready 1 tbsp vanilla
9. Take 3 1/2 cups powdered sugar

Instructions to make Easy Carrot Cake:

1. For cake: heat oven to 350 degrees.
2. Beat miracle whip, cake mix, eggs, water, & cinnamon until well blended. Stir in carrots. Pour into greased 13x9 baking pan.
3. Bake 30-35 minutes or until toothpick inserted in center comes out clean. Cool completely.
4. For frosting: beat cream cheese & vanilla at medium speed with electric mixer until well blended. Gradually add sugar, beating until light & fluffy. Frost cake.

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