Step-by-Step Guide to Prepare Super Quick Homemade Beef Stroganoff

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The ingredients needed to make Beef Stroganoff:

1. Take 12 oz egg noodles
2. Prepare 1/4 cup gluten-free flour (or regular flour)
3. Prepare 1 1/4 lbs beef tenderloin tips, 1/2 inch thick (or stew meat)
4. Get 1/4 cup butter, divided
5. Take 12 oz canned button mushrooms, sliced (can also use fresh)
6. Take 10 1/2 oz beef broth
7. Make ready 2 tbsp tomato paste
8. Make ready 1 tbsp worcestershire sauce
9. Prepare 1 cup sour cream

Steps to make Beef Stroganoff:

1. Cook egg noodles according to package directions. Drain. Keep warm.
2. Place flour in a large ziploc bag. Add beef to bag. Shake to coat well. Can add a little extra flour, if needed.
3. Melt 2 tbsp of butter in large skillet. Add beef to skillet. Cook until all pieces are brown on all sides.
4. Transfer beef & pan juices to a bowl & set aside.
5. Melt remaining butter in skillet. Add mushrooms & cook until heated through. If using fresh will need to cook until tender, about 5 minutes. Stir in broth, tomato paste, & worcestershire sauce. Bring to a boil, scraping up any browned bits on bottom of skillet.
6. Return beef & juices to skillet. Cook until sauce thickens, about 5 minutes. Stir in sour cream until hot.
7. Serve over noodles.

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