Recipe of Favorite Pumpkin Cake

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The ingredients needed to make Pumpkin Cake:

1. Get 2/3 cup shortening
2. Make ready 1 1/2 cups sugar or sugar substitute, such as splenda
3. Make ready 3 eggs, separated (can also use egg substitute)
4. Take 2 cups sifted flour (gluten-free or regular)
5. Get 3 tsp baking powder
6. Make ready 1 tsp xanthum gum, if using gluten-free flour
7. Make ready 1/2 tsp baking soda
8. Prepare 1 tsp salt
9. Take 3/4 tsp ground cloves
10. Prepare 1/4 tsp allspice
11. Make ready 1/4 tsp nutmeg
12. Take 2 tsp cinnamon
13. Make ready 1 cup pumpkin
14. Take 1 cup Buttermilk, dairy free option in step 6
15. Make ready 1 container cream cheese frosting

Steps to make Pumpkin Cake:

1. Beat egg whites until stiff, set aside.
2. Cream shortening & sugar. Add yolks & beat well. Add dry ingredients alternately with pumpkin & Buttermilk. Fold in egg whites.
3. Pour into greased 13x9 pan.
4. Bake at 375 degrees for 20 minutes.
5. Let cool completely. Then spread cream cheese frosting.
6. For dairy free Buttermilk, add enough milk of your choice to 1 tbsp white vinegar or lemon juice to make 1 cup. Stir, then let sit for 5 minutes.

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