//]]> How to Make Any-night-of-the-week Sausage Lasagna | All Time Recipes

28/08/2020 16:50

How to Make Any-night-of-the-week Sausage Lasagna

by Winnie Norton

Sausage Lasagna
Sausage Lasagna

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sausage lasagna. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sausage Lasagna is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Sausage Lasagna is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have sausage lasagna using 10 ingredients and 7 steps. Here is how you cook that.

 

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The ingredients needed to make Sausage Lasagna:
  1. Take 16 oz gluten-free oven ready lasagna noodles
  2. Prepare 1 lb Italian sausage, casings removed
  3. Get 1/2 tsp onion powder
  4. Prepare 2 garlic cloves, minced
  5. Prepare 32 oz ricotta cheese
  6. Take 2 cups shredded mozzarella cheese
  7. Make ready 1/4 cup grated parmesan cheese
  8. Prepare 2 Large eggs, lightly beaten
  9. Take 1 tbsp dried basil
  10. Make ready 48 oz pasta sauce


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Instructions to make Sausage Lasagna:
  1. Preheat oven to 350 degrees.
  2. In a skillet over medium heat, cook sausage. Add onion powder & garlic towards the end of cooking. Once meat is done. Drain.
  3. In large bowl, mix ricotta, mozzarella, parmesan, eggs, & basil until well blended.
  4. Spread thin layer of sauce in bottom of 9 x 13 baking dish. Top with layer of noodles. Cover with layer of cheese mixture. Sprinkle with some sausage. Add layer of sauce. Repeat layering. End with a layer of sauce.
  5. Cover with foil. Bake for 45 minutes. Uncover. Bake 15 minutes longer. Let stand 5 minutes.
  6. Serve.
  7. Notes: Can use noodles that are not oven ready. If so, cook them according to package directions. Drain. Rinse with cool water. Drain again. Then ready for layering. Also, you don't have to use gluten free noodles. Can use regular noodles with no other changes.

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