Step-by-Step Guide to Prepare Homemade GF Cinnamon-Lemon Cookies

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The ingredients needed to make GF Cinnamon-Lemon Cookies:

1. Prepare 1 stick (8 tbl.) undalted butter, softened
2. Get 1 cup sugar
3. Get 2 large eggs, at room temperature
4. Get 1 tsp. vanilla extract
5. Prepare 2 cups all-purpose gluten-free flour
6. Prepare (add 1 tsp. zanthan gum to flour if not in flour blend already)
7. Prepare 2 tsp. ground cinnamon
8. Prepare 1 tsp. grated lemon peel
9. Make ready 1/2 tsp. baking powder
10. Prepare 1/4 tsp. salt
11. Make ready Cinnamon sugar- 1/4 cup sugar & 1 tsp. cinnamon, stir

Instructions to make GF Cinnamon-Lemon Cookies:

1. Mix the butter, sugar, eggs, and vanilla in a large bowl until well blended.
2. Add flour, cinnamon, lemon peel, baking powder, and salt to butter mixture and blend well.
3. Cover and refrigerate for 1-2 hours.
4. Preheat oven to 350 degrees F.
5. Line baking sheets with parchment and lightly spray with oil.
6. Shape dough into small balls, about 3/4" in diameter. Roll balls and coat in cinnamon sugar.
7. Place cookies 1 inch apart on prepared cookie sheet and bake 8-10 minutes or until the bottoms of the cookies are lightly browned. Cool for a minute in the pan then remove to rack to cool completely.

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