Steps to Prepare Quick Blueberry Pie

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The ingredients needed to make Blueberry Pie:

1. Take Pastry
2. Make ready 1 Cup Gluten free flour
3. Prepare 1 Egg yolk
4. Take 2 Tbsp brown sugar
5. Make ready 100 g butter (softened)
6. Prepare Filling
7. Make ready 1 Egg
8. Prepare 2 Tbsp brown sugar
9. Get 1 Tbsp GF flour
10. Get 200 ml homemade Sourcream
11. Prepare 200 g Blueberrys

It usually has a top and bottom crust. The top crust can be a circular crust but the pie can also have a crumble crust or no top crust at all. Sprinkle any remaining sugar mixture over blueberry mixture. Cut butter into small pieces; sprinkle over blueberries.

Steps to make Blueberry Pie:

1. In a bowl, mix the butter with the egg yolk and the sugar untill have a smooth cream, after that, mix these with the flour untill have a dough. With the help of your hands expand the pastry in the pie mold.
2. In a bowl, add the sourcream, the egg, the flour and the sugar and mix it well. Warm the mixture a minut. In the pastry add the bluberrys and all the sourcream mix, untill cover all the berrys.
3. Pre-heat the oven at 190°C and add the pie and let it bake for 40 min. Enjoy it warm or cold. I try It both and I like it cold.

Sprinkle any remaining sugar mixture over blueberry mixture. Cut butter into small pieces; sprinkle over blueberries. If it's not literally bursting with blueberries, it's not worth it. Get the recipe from She Blueberry Peach Pie. Blend two summer fruits into one sweet and juicy pie.

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