Steps to Prepare Any-night-of-the-week Chocolate chips Cupcakes

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The ingredients needed to make Chocolate chips Cupcakes:

1. Prepare 300 g Flour (I use gluten free)
2. Prepare 130 g Melted butter
3. Get 220 g Greek yogurt
4. Make ready 4 Large Eggs
5. Get 1 Tsp Baking powder
6. Prepare 1 Tsp dry yeast
7. Take 1/2 Lemon skin (grated)
8. Make ready 150 g Chocolate chips
9. Make ready 1 Tbsp Vainilla extract

These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. Cupcakes were delicious, wouldn't change a thing. On the chocolate chips settling to the bottom: the Martha Stewart Cupcakes book has the same recipe, and uses this trick.

Instructions to make Chocolate chips Cupcakes:

1. In one bowl, mix the flour, the baking powder, the dry yeast and the lemon skin. In another bowl, add the butter melted and the 4 eggs one bye one, already beat it ups, after add the greek yogurt and the vainilla extract. Mix everything until you get a very creamy mixture.
2. Then, add by tablespoons the flour mixture that we have previously made and with wrapping movements we will integrate it until we get a creamy mass and a little thick at the same time. Add the chocolate chips and let the mass rest for 30 min in the fridge covered with a paper. After the 30 min put the mixture in the molds. Bake it for 20-15 min at 200°C in the oven (previously heat it at 220)
3. Let the Cupcakes cool a bit and enjoy them.

Cupcakes were delicious, wouldn't change a thing. On the chocolate chips settling to the bottom: the Martha Stewart Cupcakes book has the same recipe, and uses this trick. First, there are the chocolate chip cupcakes themselves - fluffy, moist, delicate, full of the most wonderful vanilla flavour and, of course, a generous handful (or two) of chocolate chips. Strawberry White Chocolate Chip Cupcakes Sweet Rose Studio. Blueberry & White Chocolate Chip Cupcakes Family Friends Food.

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