Steps to Prepare Quick Zucchini burgers

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The ingredients needed to make Zucchini burgers:

1. Take 500 grams grated zucchinis
2. Prepare 1 sea salt
3. Prepare 1 bunch finely sliced spring onions
4. Make ready 3 pinch dried oregano
5. Make ready 3 pinch dried mint
6. Make ready 2 free range organic eggs
7. Take 1 flour (any type, even gluten free)
8. Take 250 grams crumbled feta cheese (optional)
9. Get 1 extra virgin olive oil (for shallow frying)

I just gave the classic burger an epic makeover. Combine turkey and zucchini - Simply add ground turkey to a medium-size bowl and add grated zucchini. Zucchini - Besides being an abundant summer vegetable, it is packed with vitamins and minerals They are used in this burger to help bind the ingredients but they also add healthy fats to round out. These Zucchini Burgers are perfect for those over sized garden zucchini.

Steps to make Zucchini burgers:

1. You mix the grated zucchini and sea salt in a colander. After 15 minutes you squeeze the zucchini to drain all their fluids.
2. In a bowl you mix all ingredients except the oil which we need for shallow frying. You add as much flour as necessary in order to form lose in texture burgers.
3. You fry in preheated oil until golden on both sides. Enjoy!

Zucchini - Besides being an abundant summer vegetable, it is packed with vitamins and minerals They are used in this burger to help bind the ingredients but they also add healthy fats to round out. These Zucchini Burgers are perfect for those over sized garden zucchini. Skip throwing it in the compost pile and make With shredded zucchini and onion and a little kick from the cayenne pepper. These chicken burgers also feature zucchini and green onion with the Asian-style chile paste, garlic, ginger, and fish sauce. Loaded with shredded zucchini and squash, these healthy chicken & zucchini burgers are full of flavor and juicy.

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