//]]> Recipe of Perfect Butterfinger Cookies | All Time Recipes

13/10/2020 16:38

Recipe of Perfect Butterfinger Cookies

by Lois Franklin

Butterfinger Cookies
Butterfinger Cookies

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, butterfinger cookies. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Butterfinger Cookies is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Butterfinger Cookies is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook butterfinger cookies using 7 ingredients and 4 steps. Here is how you cook it.

 

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The ingredients needed to make Butterfinger Cookies:
  1. Take 3 1/2 cups Pillsbury Gluten Free Flour
  2. Make ready 1 tsp baking soda
  3. Get 1/2 tsp salt
  4. Prepare 1 1/2 cups sugar
  5. Make ready 2 sticks, unsalted butter
  6. Make ready 2 large eggs
  7. Take 10 oz bag Butterfinger Bits


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Instructions to make Butterfinger Cookies:
  1. Preheat oven to 350°
  2. Combine flour, baking soda and salt in a small bowl and set aside. With an electric mixer, beat sugar and butter until creamy. Beat in the eggs until conbined.
  3. Gradually beat in flour mixture. Stir in Butterfinger Bits by hand. The dough will be very thick. Drop by slightly rounded tablespoonfuls onto an ungreased baking sheet.
  4. Bake for 10-12 minutes or until lightly browned. Allow to cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.

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