//]]> Recipe of Speedy Pumpkin Dump Cake | All Time Recipes

10/10/2020 19:42

Recipe of Speedy Pumpkin Dump Cake

by Hannah Chavez

Pumpkin Dump Cake
Pumpkin Dump Cake

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pumpkin dump cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pumpkin Dump Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Pumpkin Dump Cake is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have pumpkin dump cake using 8 ingredients and 6 steps. Here is how you cook it.

 

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The ingredients needed to make Pumpkin Dump Cake:
  1. Take 15 oz Can Pumpkin
  2. Get 12 oz Can Evaporated Milk
  3. Make ready 4 Eggs
  4. Make ready 1 1/2 Cups Sugar
  5. Take 1 Tbsp Pumpkin Pie Spice
  6. Get 1 Box Yellow Gluten Free Cake Mix
  7. Take 1 Cup Melted Butter
  8. Prepare 1 Cup Chopped Pecans, Optional


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Steps to make Pumpkin Dump Cake:
  1. Line a 9x13 pan with parchment paper or spray with cooking spray. Preheat oven to 350 degrees.
  2. In a large bowl, beat together the pumpkin, milk, eggs, sugar, and spices until well combined. Pour into the prepared baking dish.
  3. Sprinkle the top with yellow cake mix.
  4. Sprinkle with the chopped pecans (Optional).
  5. Pour the melted butter evenly over the top of the cake.
  6. Bake for 60-70 minutes or until the top is lightly browned and the custard is set.

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