How to Make Super Quick Homemade Frozen Chocolate Gateau

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The ingredients needed to make Frozen Chocolate Gateau:

1. Get Custard:
2. Make ready 100 g Whole Milk,
3. Take 25 g Heavy Whipping Cream.
4. Take 1 Egg Yolk,
5. Prepare 22 g Demerara Sugar,
6. Make ready 10 g Cornflour,
7. Make ready Crust:
8. Make ready 150 g Amaretti Biscuits / Any Store-Bought Gluten-Free Biscuits or Cookies,
9. Make ready Unsalted Butter Melted, 30g + More For Greasing
10. Take 1 TBSP Nature's Superfoods' Organic Yakon Root Syrup,
11. Make ready Pinch Sea Salt,
12. Take Gateau:
13. Make ready 220 g High Quality Dark Chocolate Preferably Valrhona,
14. Make ready 350 g Heavy Whipping Cream,
15. Make ready 100 g High Quality Milk Chocolate Preferably Valrhona,
16. Make ready 1 TBSP Nature's Superfoods' Organic Raw Cacao Nibs Finely Chopped,
17. Prepare 9 Passionfruit,
18. Take Dusting:
19. Take 80 g Dark Chocolate,
20. Get 32 g Canola / Peanut / Grapeseed Oil,
21. Make ready Nature's Superfoods' Raw Cacao Powder, For Dusting

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Instructions to make Frozen Chocolate Gateau:

1. Prepare the custard. - - Add milk and cream into a sauce pot. - - Bring it up to a boil. - - At the same time, in a large bowl, whisk together yolk, sugar and cornflour. - - Whisk until well combined.
2. Allow the milk mixture to boil for 1 min. - - Remove from heat. - - While still whisking, gradually ladle the milk mixture into the yolk mixture. - - This is to temper the egg.
3. Repeat the process until the milk mixture is fully incorporated. - - Transfer the mixture back into the sauce pot. - - Turn the heat up to medium and continue whisking. - - Once the mixture starts to thicken, continue whisking for a couple of mins.
4. Transfer into a bowl and cover with cling film. - - Make sure the cling film is in contact with the custard. - - Set aside to cool down.
5. Prepare the crust. - - Lighting grease the cake pan with melted butter. - - Line with parchment paper, on the bottom as well as the sides. - - Add the biscuits into a food processor. - - Blitz until fine powder forms.
6. Transfer into a large mixing bowl. - - Add in butter and Nature's Superfoods' yacon root syrup. - - Mix lightly to combine well. - - Transfer the mixture into the prepared cake pan.
7. Using an offset spatula, gently spread and compress the biscuits mixture on the bottom of the cake pan to form a crust. - - Pop it into a freezer until ready to use.
8. Prepare the gateau. - - In a sauce pot over medium heat, add cream, salt and passionfruit. - - Stir to combine well. - - Bring it up to a slow simmer.
9. Continue simmering for a couple of mins. - - Add in 100g of the custard. - - Whisk to combine well. - - Remove from heat and set aside.
10. Melt dark and milk chocolate on a double boiler. - - Once melted, remove from heat and stir in a pinch of salt and Nature's Superfoods' raw cacao nibs. - - Pass the cream mixture thru a fine sieve and into the chocolate mixture, 1/3 portion at a time.
11. Gently fold to combine well. - - Discard all the residue. - - Repeat the process until all the cream mixture is fully incorporated.
12. Brush a thin layer of the chocolate mixture onto the frozen crust. - - Return back into the freezer for 5 mins. - - This is to ensure there isn't any leakage. - - After 5 mins, pour the chocolate mixture into the cake pan.
13. Using an offset spatula, lightly smoothen the surface. - - Return back into the freezer to let it set for at least 6 hrs.
14. Prepare the dusting. - - Melt chocolate on a double boiler. - - Once melted, remove from heat, stir in a pinch of salt and set aside to cool slightly. - - Add in the oil gradually while stirring. - - Keep stirring until well combined.
15. Unmold the gateau from the cake pan and carefully transfer onto an inverted baking tray lined with parchment paper. - - Using a pastry brush, brush the whole gateau with the chocolate mixture. - - Return back into the freezer and let it set for at least 30 mins.
16. Remove from the freezer, lightly dust with Nature's Superfoods' raw cacao powder. - - Heat slicing knife with fire. - - Slice and serve.

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Following a green living meal plan will offer you exactly what you need to be healthy. Your body will ward off diseases as your immune system gets healthier. Prepare for a healthy future by modifying your eating habits now.