//]]> Step-by-Step Guide to Prepare Favorite Mike's Tropical Caribbean French Toast | All Time Recipes

30/01/2021 22:09

Step-by-Step Guide to Prepare Favorite Mike's Tropical Caribbean French Toast

by Blake Stanley

Mike's Tropical Caribbean French Toast
Mike's Tropical Caribbean French Toast

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's tropical caribbean french toast. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mike's Tropical Caribbean French Toast is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Mike's Tropical Caribbean French Toast is something that I’ve loved my whole life.

Great recipe for Mike's Tropical Caribbean French Toast. All I can say is this is one crazy delicious dish. If you purchase your fruits ripe but firm - they'll be no need for syrup or simple syrup at all. Also, feel free to add a little rum extract or a quality rum for a richer Caribbean.

To get started with this particular recipe, we have to prepare a few components. You can have mike's tropical caribbean french toast using 27 ingredients and 7 steps. Here is how you can achieve it.

 

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The ingredients needed to make Mike's Tropical Caribbean French Toast:
  1. Take ● For The Egg Bread Coat
  2. Take 6 LG Egglands Best Eggs [whisked well]
  3. Make ready 1 Dash Half & Half Cream
  4. Take 1/2 tsp Pure Vanilla Extract
  5. Take 1 Dash Pineapple Juice
  6. Get 1/4 Cup Sweetened Shredded Coconut [+ reserves]
  7. Take 3 tbsp Quality Strawberry Preserves [+ reserves]
  8. Make ready 1/4 tsp Dried Mint Leaves
  9. Prepare as needed Salted Butter [to fry french toast]
  10. Take ● For The Bread
  11. Make ready 8 Thick Slices Bread [texas toast works best]
  12. Get ● For The Fruits [to taste - all chopped or sliced]
  13. Prepare ● Note: [make certain your fruits are ripe but firm & fresh]
  14. Take Strawberries
  15. Prepare Bananas
  16. Get Pineapple [cubed - reserve juices]
  17. Prepare Cantaloupe
  18. Make ready Green Melon
  19. Get Tangerine
  20. Get Grapes
  21. Make ready Kiwi [peeled]
  22. Take Blueberries [optional]
  23. Get ● For The Garnish [as needed]
  24. Get Shredded Sweetened Coconut Shavings
  25. Get ● For The Options
  26. Prepare 1/2 tsp Rum Extract [added to egg bread coat]
  27. Take to taste Cinnamon

My husband loves coconut, pineapple, bananas foster and French toast, and this brought it all together. Home » Coffee Coconut French Toast Caribbean Fusion. Coffee Coconut French Toast Caribbean Fusion. Caribbean Jerk Chicken and Pineapple Salsa is just the dish you need to transport you to somewhere tropical even if you can't quite yet get there in real life.


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Steps to make Mike's Tropical Caribbean French Toast:
  1. Here's the bulk of what you'll need.
  2. Whisk everything in your egg bread coat section.
  3. Chop all of your firm but ripe fruits. You'll want them sweet. It'll keep you from having to use Simple or Maple Syrup.
  4. Go with with a thick sliced Artisanal bread or Texas Toast.
  5. Dip your bread into your egg mixture and coat again with sweetened shredded coconut on both sides.
  6. This recipe goes great with thick sliced homemade banana bread as well. Just follow the same directions. ;0)
  7. Garnish with additional shredded coconut. The homemade strawberry preserves really do make this dish so feel free to serve it to the side for dipping. You'll even be able to forgo syrup with it. Enjoy!

Coffee Coconut French Toast Caribbean Fusion. Caribbean Jerk Chicken and Pineapple Salsa is just the dish you need to transport you to somewhere tropical even if you can't quite yet get there in real life. Starting with a sweet/spicy/tangy marinade and ending with a delicious, slightly spicy pineapple salsa, this dish is delish start to finish! The heart of the coconut had long been an important ingredient in many delicious desserts from the tropical islands. The problem was that getting the coconut cream from the pulp was easier said than done.

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