Easiest Way to Prepare Perfect Chocolate Chip Cookie Balls (Sugar Free)

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The ingredients needed to make Chocolate Chip Cookie Balls (Sugar Free):

1. Get 2 1/4 cup Gluten Free Flour
2. Make ready 1 tsp baking soda
3. Make ready 1 tsp salt
4. Prepare 1 cup softened butter
5. Make ready 3/4 cups Erythritol
6. Get 3/4 cups Swerve Brown
7. Prepare 1 tsp vanilla extract
8. Prepare 2 large eggs
9. Take 1 (9 oz) bag of sugar free semi sweet baking chips
10. Prepare as needed Water

Make cookie dough balls and press them with your finger tips onto a cookie sheet that's lined with parchment. Trisha Yearwood dips favorite chocolate chip cookie batter in chocolate to create bite-sized treats. They taste just like cookie dough but without the raw egg. For the cookie dough balls: In an electric mixer, beat the butter, granulated sugar, brown sugar, applesauce and vanilla together until smooth.

Instructions to make Chocolate Chip Cookie Balls (Sugar Free):

1. Combine all dry ingredients in a mixing bowl.
2. Add the butter, eggs, sugar substitutes and vanilla.
3. Mix in the baking chips.
4. Now the dough will be a bit dry so you will need a little bit of water so you can form the dough.
5. Form the doughs into cookie Balls and place on a nonstick baking sheet.
6. Bake at 375 degrees for 12 minutes.
7. These will not lose form, but you will need to let them sit for 5-10 minutes so they harden up a bit otherwise they are too soft and fall apart.

They taste just like cookie dough but without the raw egg. For the cookie dough balls: In an electric mixer, beat the butter, granulated sugar, brown sugar, applesauce and vanilla together until smooth. Cookies , Cookie Balls And Cookie Cups. Made with a unique combination of rye flour and all purpose flour. The other day I was making some chocolate chip cookies and, like most people, I snuck a couple bites of the cookie dough.

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