Recipe of Any-night-of-the-week Gluten-free Brownies

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The ingredients needed to make Gluten-free Brownies:

1. Get 1/4 cup soy flour
2. Make ready 1/4 cup cornstarch
3. Get 1/2 tsp baking soda
4. Prepare 1/4 tsp salt
5. Make ready 1/2 cup butter
6. Prepare 1 cup packed brown sugar
7. Take 1/4 cup unsweetened cocoa powder
8. Get 3/4 cup semisweet chocolate chips
9. Take 1 tsp vanilla
10. Get 2 eggs

The recipe also has a dairy-free option. This post may contain affiliate links. What I love about these gluten-free brownies is that they are made without nuts, eggs, or dairy, so they are vegan and. Most brownie recipes use more cocoa powder than flour.

Steps to make Gluten-free Brownies:

1. Preheat oven to 350°F.
2. Spray 8" square baking pan with nonstick cooking spray.
3. Combine flour, cornstarch, baking soda, & salt in small bowl; mix well.
4. Melt butter in large saucepan over low heat. Add brown sugar; cook & stir until sugar is dissolved. Remove from heat; sift in cocoa & stir until combined. Stir in flour mixture until smooth. (Mixture will be thick). Stir in chocolate chips & vanilla. Add eggs; beat until smooth & well blended. Pour into prepared pan.
5. Bake 25 to 30 minutes or until toothpick inserted into center comes out almost clean.

What I love about these gluten-free brownies is that they are made without nuts, eggs, or dairy, so they are vegan and. Most brownie recipes use more cocoa powder than flour. To make these brownies, you'll need one cup of white rice flour, half cup of. Because most brownies, this gluten free weed brownie recipe included, have oil or butter, a canna-oil or cannabutter is a very natural way to infuse brownies with cannabis. These rich, fudgy chocolate brownies are gluten free.

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Observing a green living meal plan will offer you just what you need for good health. Your body will become disease free as your immune system improves. Prepare for an awesome future by changing your eating habits right now.