Recipe of Award-winning Gluten free pancakes

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The ingredients needed to make Gluten free pancakes:

1. Get pancakes
2. Get 1 large banana (ripe)
3. Take 4 medium eggs
4. Get 3 tbsp coconut flour
5. Prepare 1/2 tbsp ground dried coconut
6. Make ready 1/2 tbsp ground cinnamon
7. Take 1/2 tsp baking powder
8. Make ready butter (for greasing)
9. Get topping
10. Prepare 1/3 cup blueberries
11. Take 1/3 cup raspberries
12. Prepare 1/3 cup strawberries
13. Prepare 1/3 cup fresh cherries
14. Prepare 1/3 cup honey
15. Get 1/3 cup water

By Caroline Hire - Food writer. Use specialist flour in these quick and easy crepes and safely cater for those on a gluten-free diet. These light and fluffy gluten-free pancakes are the best breakfast! Made with almond flour and oat flour, this recipe is healthy and These gluten-free pancakes are our favorite weekend breakfast.

Instructions to make Gluten free pancakes:

1. Add all the topping ingredients to a small pan and let it boil until the desired consistency. Reserve
2. Smash the ripe banana to get a banana paste.
3. In a separate bowl beat the eggs well.
4. Add the banana, the coconut flour dried coconut and ground cinnamon to the eggs.
5. At the end add the baking powder and mix well.
6. Heat and grease a skillet and bake about one scoop of the pancake mix at a time. This recipe should be good for about 6 pancakes.
7. When the pancakes are ready serve them with the berries topping

These light and fluffy gluten-free pancakes are the best breakfast! Made with almond flour and oat flour, this recipe is healthy and These gluten-free pancakes are our favorite weekend breakfast. The Krusteaz gluten free pancake mix made pancakes that tasted good and had very good texture. However, two of my three kids didn't care for the pancakes overall because they have a slightly bitter. How to Make Gluten-Free Pancakes 😋 The best GF pancake recipe around!

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