Steps to Prepare Homemade Pecan Pie Surprise Bars (gluten-free)

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The ingredients needed to make Pecan Pie Surprise Bars (gluten-free):

1. Take 1 box gluten-free yellow cake mix
2. Prepare 1/2 cup melted butter
3. Get 1 egg
4. Prepare 1/2 cup packed brown sugar
5. Make ready 1 1/2 cup dark corn syrup
6. Get 1 tsp vanilla
7. Prepare 3 eggs
8. Get 1 cup chopped pecans

Here's a few more sweet picks for your party: Pecan Pie Surprise Bars (Featured below) So-Easy Lemon Bars Choose-A-Fruit Mini Pies Peach Pie In a Jar Chocolate Truffle Cake Pops. A Gluten Free Pecan Pie Package. When mom found out over six years ago that she would have to follow a strict gluten free diet, a lot of our favorite holiday treats were suddenly off the table. It took some time, but eventually we found some gluten free desserts that taste just as wonderful as their.

Steps to make Pecan Pie Surprise Bars (gluten-free):

1. Spray 13x9 baking dish with cooking spray. Reserve 2/3 cup of cake mix for filling.
2. In large mixing bowl, combine remaining cake mix, butter, & 1 egg. Mix until crumbly. Press into prepared pan. Bake @ 350°F for 15-20 minutes, until light brown.
3. Meanwhile prepare filling in a large mixing bowl by mixing the reserve cake mix, brown sugar, corn syrup, vanilla, & 3 eggs. Beat @ medium speed for 1-2 minutes.
4. Pour filling over partially baked crust. Sprinkle with pecans. Return to oven. Bake 30-35 minutes in 375°F oven or til filling is set. Then cool before cutting.

When mom found out over six years ago that she would have to follow a strict gluten free diet, a lot of our favorite holiday treats were suddenly off the table. It took some time, but eventually we found some gluten free desserts that taste just as wonderful as their. These healthy, paleo pecan pie bars are gooey and crunchy at the same time. Low carb, sugar-free, gluten-free, and super easy to make. These low carb pecan pie bars were a pleasant surprise and did not disappoint!

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