Steps to Prepare Ultimate Gluten-free Blueberry Muffins

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The ingredients needed to make Gluten-free Blueberry Muffins:

1. Prepare 2 eggs
2. Get 60 g brown sugar
3. Make ready 60 ml coconut oil
4. Take 2 tbsp maple syrup
5. Get 150 g rice flour
6. Make ready 50 g potato starch
7. Make ready 1 cup blueberries
8. Prepare 1 sheet white chocolate (40g)
9. Take 2 tsp chia seeds
10. Take 50 ml milk
11. Prepare 1 tsp baking powder

Steps to make Gluten-free Blueberry Muffins:

1. Preheat the oven to 180°C/350°F. Beat the eggs in a bowl, add the coconut oil, maple syrup and sugar. Mix well. Add the chia seeds, blueberries and chopped chocolate into the bowl to mix.
2. Add the rice flour, potato starch and baking powder to the bowl to mix, then pour the milk. Stir well until no powdery texture left.
3. Line a muffin pan with paper liners or use silicon muffin cups. Fill each muffin cup 3/4 of the way, and bake for about 20 minutes or until the top is golden brown.
4. Note: you can use only rice flour instead of adding potato starch, is so, add 200g of rice flour.

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