Steps to Prepare Ultimate Hide and Seak! Gluten-free Cupcakes

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The ingredients needed to make Hide and Seak! Gluten-free Cupcakes:

1. Take 60 g rice flour
2. Take 30 g potato starch
3. Take ■2tbsp olive oil
4. Take ■3tbsp maple syrup
5. Prepare ■1 egg
6. Get ■1tsp baking powder
7. Make ready ■a pinch of salt
8. Get 2 tbsp milk
9. Take 1 tsp cocoa powder
10. Take #2tbsp cream cheese
11. Make ready #2tsp sugar
12. Make ready #a bit of food colouring
13. Take 1 pack marble chocolate
14. Prepare 1 pack argent

Steps to make Hide and Seak! Gluten-free Cupcakes:

1. Mix all ■ ingredients into the bowl.
2. Add the flour, milk, cocoa powder to mix.
3. Pour the mixture into the cupcake cups to 70%. Preheat oven at 180℃, Bake for about 20min. (You can make 6 small cupcakes or 4 medium cupcakes)
4. While baking the cupcakes, make a lovely cream. Mix all # ingredients into a small bowl until the texture becomes smooth.
5. Mix the marble chocolate and argent well.
6. When the cupcakes are baked, let them cool. Then, make a hole into the cupcakes with knife and spoon, put the chocolate filling into the hole and put the lid on. Finally spread the cream on the top, sprinkle the argent to decorate.

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