Recipe of Speedy (I can't believe it's) Gluten-Free Banana Bread FUSF

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The ingredients needed to make (I can't believe it's) Gluten-Free Banana Bread FUSF:

1. Make ready 2 cups gluten-free flour
2. Prepare 1 cup rice flour
3. Get 1/4 cup oat bran
4. Make ready 4 tsp baking powder
5. Prepare 2 tsp baking soda
6. Get 1/2 tsp kosher salt
7. Get 2 tsp cinnamon
8. Take 2 tsp Six Splice Blend https://cookpad.com/us/recipes/5168118-six-spice-blend-fusf
9. Prepare 2 cups mashed bananas
10. Take 1 1/2 cups cane sugar
11. Prepare 1 cup buttermilk
12. Take 3/4 cup melted butter
13. Prepare 3 eggs
14. Prepare 1 1/2 tsp vanilla extract

Steps to make (I can't believe it's) Gluten-Free Banana Bread FUSF:

1. Preheat oven to 350°. Grease (2) 8x4" loaf pans, adding parchment to the bottom of the pans, grease.
2. In a medium bowl, mash 3-4 bananas, enough for 2 cups. Add to mixing bowl. Whisk for 30 seconds to 1 minute on low speed. Swap in paddle attachment.
3. Add sugar, milk, butter, eggs and vanilla. Mix on low speed for 30 seconds.
4. Add in dry ingredients, mix for 2 minutes on low speed, or until smooth.
5. Pour batter into pans, cook for 40-45 minutes or until toothpick comes out clean.
6. Place on cooling rack for 5 minutes. Then remove from pans, let cool for 1 hour before serving.

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