Easiest Way to Prepare Favorite Gluten-Free Tres Leches Cake

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The ingredients needed to make Gluten-Free Tres Leches Cake:

1. Take Cake
2. Get 1 cup all-purpose gluten-free flour
3. Get 1 1/2 tsp baking powder
4. Prepare 1/4 tsp salt
5. Make ready 5 large eggs, separate whites from yolks
6. Prepare 1 cup sugar, divided
7. Take 1/3 cup whole milk
8. Take 1 tsp pure vanilla extract
9. Get 12 oz can of evaporated milk
10. Get 14 oz can of sweetened condensed milk
11. Get 1/4 cup whole milk
12. Take Whipped Cream
13. Make ready 2 cups heavy whipping cream
14. Prepare 1/4 cup powdered sugar
15. Get 1/2 tsp pure vanilla extract
16. Take Ground cinnamon (for topping)
17. Prepare Fresh strawberries (optional)

Gluten-Free Tres Leches Cake uses evaporated coconut milk & sweetened condensed coconut milk to make a dairy-free version of this Latin American I remember eating Tres Leches Cake during my childhood, usually on special days like Easter and Christmas, and always at my grandparent's house. Did you know that a gluten-free tres leches cake is actually quite simple to make? Tres Leches Cake is served all over the world using different accent ingredients which range from rum to caramel, but always using three milks (hence the What makes my gluten free vegan tres leches cake recipe even more special are the coconut and almond accent flavors, and the fact that this cake. A tres leches cake is light, moist sponge cake, soaked in a mixture of three kinds of milk, hence the name tres leches.

Steps to make Gluten-Free Tres Leches Cake:

1. Preheat oven to 350° F
2. In large bowl, combine flour, baking powder, and salt. Set aside.
3. Separate eggs into two separate bowls - one for eggs whites, the other for egg yolks.
4. In large mixing bowl, mix 3/4 cup of sugar and egg yolks together on high speed until yolk are pale yellow.
5. Add 1/3 cup milk and pure vanilla extract to egg yolk mixture and combine on low speed.
6. Pour egg yolk mixture over flour mixture and stir just until ingredients are mixed.
7. In another large bowl, beat the egg whites on high speed, adding the remaining 1/4 cup of sugar gradually. Beat egg whites until stiff peak forms.
8. Fold egg white mixture into batter gently
9. Pour batter into a greased 9x13 pan. Smooth the top of the batter.
10. Bake cake for 35 to 40 minutes
11. Check the center of cake by inserting a toothpick.
12. Remove from the oven and allow cake to cool completely.
13. Combine evaporated milk, sweetened condensed milk, and whole milk in small bowl.
14. Use a fork to poke holes in the top of completely cooled cake.
15. Pour milk mixture over the cake - and don't forget the edges!
16. Refrigerate cake for at least five hours
17. When ready to serve, whip the heavy cream, powdered sugar and pure vanilla extract until stiff peak forms.
18. Smooth whipped cream on top of the cake, sprinkle it with ground cinnamon and top with strawberries, if you'the like!
19. Enjoy!

Tres Leches Cake is served all over the world using different accent ingredients which range from rum to caramel, but always using three milks (hence the What makes my gluten free vegan tres leches cake recipe even more special are the coconut and almond accent flavors, and the fact that this cake. A tres leches cake is light, moist sponge cake, soaked in a mixture of three kinds of milk, hence the name tres leches. If you love Mexican keto recipes or Latin American keto recipes you will love this popular keto cake, that is sugar free, uses a Monkfruit based sweetener and is also gluten free, so is. Except for a piece of this Gluten Free Tres Leches Cake. 🙂. After my plea for birthday cake recipes, I received a lot of replies.

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