Easiest Way to Prepare Any-night-of-the-week Gluten free/Vegan Sweet Potato Pancakes

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The ingredients needed to make Gluten free/Vegan Sweet Potato Pancakes:

1. Prepare 1/3 cup almond milk
2. Make ready 2 tsp lemon juice
3. Get 2 tbsp egg replacer (I use 11/2tbl water and 1/2tbl ground flax)
4. Get 1/4 cup water
5. Prepare 1/2 tsp olive or coconut oil
6. Prepare 1 tbsp agave nectar (maple syrup if not vegan)
7. Take 1/2 cup sweet potatoes- mashed or pureed
8. Prepare 1 tsp baking powder
9. Prepare 1/2 tsp nutritional yeast or baking soda
10. Take 1/2 tsp cinnamon
11. Prepare 1 cup gluten free flour
12. Get 1/2 cup gluten free oats
13. Prepare Brands used
14. Take 1 "Bob's red mill all-purpose flour" contains potato starch, garbanzo bean, white sorghum, and fava bean flour
15. Prepare 1 "Bob's red mill old fashioned rolled oats"

Steps to make Gluten free/Vegan Sweet Potato Pancakes:

1. In a large bowl combine 1c milk and lemon juice. Add oats. Let stand for 10 minutes to soften
2. if using flax as egg replacer, combine and let stand 5 minutes to achieve egg like texture.
3. Whisk together egg replacer, oil, agave nectar (maple syrup), remaining 1/3c milk, and mashed sweet potatoes. Add to oat mixture.
4. In small bowl combine flour, baking powder, yeast (baking soda), and cinnamon.
5. Lightly oil medium pan and preheat to medium heat. Pour desired sized pancakes. When bubbly and sides firm flip ave cook until golden brown
6. Top with desired dressing! syrup, pecans, etc.

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