How to Make Speedy Gluten Free Blueberry French Toast Casserole

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The ingredients needed to make Gluten Free Blueberry French Toast Casserole:

1. Make ready 12 slice Gluten-free bread
2. Get 8 oz Cream cheese (2)
3. Make ready 1 cup Blueberries (fresh or frozen)
4. Prepare 12 Eggs
5. Make ready 1 cup Milk
6. Prepare 1/3 cup Maple syrup or honey
7. Take Blueberry Sauce
8. Get 1 cup Sugar
9. Make ready 1 cup Blueberries (fresh or frozen)
10. Take 2 tbsp Cornstarch
11. Prepare 1 tbsp Butter

Steps to make Gluten Free Blueberry French Toast Casserole:

1. Spray a 9 x 13 in. pan with Pam
2. Cut or tear bread into cubes and cover the bottom of the pan
3. Cut cream cheese into 1 in. cubes and arrange evenly on top of bread
4. Sprinkle blueberries on top
5. In a separate bowl, combine eggs, milk and maple syrup/honey
6. Pour the mixture over the contents of the pan
7. Cover the pan with foil and refrigerate overnight
8. For the sauce: Combine sugar and cornstarch with 1 cup water
9. Heat to boiling, stir 2-3 minutes until thickened
10. Add blueberries and simmer 8-10 minutes, stirring occasionally
11. Add butter and turn off heat (sauce may be stored overnight as well)
12. The next morning: Preheat oven to 350°F
13. Bake covered casserole for thirty minutes
14. Uncover and bake for another thirty minutes, or until the top is golden brown and the center is firm
15. Warm sauce and serve

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