Easiest Way to Prepare Quick Wainar gari (casava akra)

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The ingredients needed to make Wainar gari (casava akra):

1. Prepare Garin kwaki
2. Make ready Tattase
3. Make ready Tarigu
4. Prepare Albasa
5. Make ready Maggi
6. Take Ruwan dumi
7. Get Kayqn kamshi
8. Get Gurka (optional)

Repeat step as many times as you wish to obtain clean gari. See recipes for Okra Ohitashi (オクラおひたし), Wainar gari (casava akra) too. Gari is normally white or cream, but will be yellow when made from yellow cassava roots or when fried with palm oil. It is important to make sure the taste and smell is acceptable to local consumers.

Instructions to make Wainar gari (casava akra):

1. Garin kwaki - Tattase - Tarigu - Albasa - Maggi - Ruwan dimi - Kayan kamshi - Gurka (optional) - - Dafark zaki fasa maggi da kayan kamshi seki daka kayan miya seki zuba akan garinki seki zuba ruwan dimi kita juyawa kita juyawa dan ya hade seki rife kibashi kamar secon goma kisake budewa inbaiyiba seki kara ruwa nina saka gurka anawa harse kinga yayi danko seki daur mai kiyisa size dakikeso inmai tai zafi seki fara sawa

Gari is normally white or cream, but will be yellow when made from yellow cassava roots or when fried with palm oil. It is important to make sure the taste and smell is acceptable to local consumers. Yellow cassava roots and palm oil are rich in vitamin A and therefore make nutritious gari.the product should be free from mould, insects (dead or. Cassava is a tuber crop native to South America; However, Nigeria is the world's leading producer. Cassava roots can be processed into several different products, which include garri, flour and starch.

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