Recipe of Ultimate Gluten Free Fried Pickles w/ Sriracha Dip

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The ingredients needed to make Gluten Free Fried Pickles w/ Sriracha Dip:

1. Prepare 30 Dill Pickle Chips
2. Prepare 1/2 cup Buttermilk
3. Make ready 1/4 cup Gluten Free Multipurpose Flour
4. Get 1/4 cup Gluten Free Cornmeal
5. Prepare 1/4 tsp Garlic Powder
6. Take 1/4 tsp Onion Powder
7. Make ready 1 Salt & Pepper to your liking
8. Prepare 1 Egg
9. Take 1 tbsp Milk
10. Take 1 Oil
11. Make ready 1 Sriracha
12. Make ready 1 Ketchup
13. Make ready 1 Mayo

If you're not vegan with a gluten allergy who runs marathons but doesn't own a TV, this little appetizer. Eggplant Dip (Baba Ghanoush)La Cocina de Babel. Sriracha, chopped fresh cilantro, chopped peanuts, Jif Whips Whipped Creamy Peanut Butter. Served with a spicy sriracha dip to make everything right with the world.

Instructions to make Gluten Free Fried Pickles w/ Sriracha Dip:

1. Drain pickle chips on paper towel and leave to soak in buttermilk for 20 minutes, at least. (I used homemade buttermilk and refrigerated it.)
2. Place a 2-inch deep pan on stovetop at medium-high heat while you prepare the battered pickle chips.
3. Combine the dry ingredients in a shallow bowl, making sure to mix thoroughly. Add additional seasonings here as you prefer.
4. Combine the egg and milk in a seperate dish, whisking until combined.
5. Now, remove pickles one at a time, dipping in the egg and coating in the dry mixture on both sides before gently slipping the pickle into the hot (not popping) oil.
6. Allow pickles to fry until floating and slightly golden. Flip as you will, but keep in mind that Gluten Free flour does not brown as well as regular flour.
7. Remove pickles to paper-towel lined plate to drain.
8. Combine equal parts Sriracha, Ketchup, and Mayo to taste and use as a dip for your crunchy fried pickles.
9. Enjoy!

Sriracha, chopped fresh cilantro, chopped peanuts, Jif Whips Whipped Creamy Peanut Butter. Served with a spicy sriracha dip to make everything right with the world. In small bowl, stir together the dip ingredients. Add sour cream, mayonnaise, lemon juice, roasted red pepper, dill pickle, and sriracha together. Serve warm pickles with dipping sauce and a delicious beverage.

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