Simple Way to Make Award-winning Gluten Free Fudge Cake

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The ingredients needed to make Gluten Free Fudge Cake:

1. Prepare Cake Batter
2. Get 2 cup Sugar
3. Make ready 1 3/4 cup Cup4Cup Flour
4. Prepare 3/4 cup Premium Cocoa
5. Prepare 1 1/2 tsp Baking Power
6. Get 1 1/2 tsp Baking Soda
7. Make ready 1 tsp Sea Salt
8. Get 2 Eggs (Lightly Beaten)
9. Take 1 cup Whole Milk
10. Make ready 1/2 cup Vegetable Oil
11. Prepare 2 tsp Pure Vanilla Extract
12. Make ready 1 cup Hot Coffee
13. Prepare Cake Frosting
14. Make ready 1/2 cup Butter (melted and cooled slightly)
15. Prepare 2/3 cup Premium Cocoa
16. Take 3 cup Powdered Sugar (Sifted)
17. Get 1/3 cup Whole Milk
18. Take 1 tsp Vanilla Extract
19. Take 1 pinch Salt

This recipe is vegan and gluten free. It is made with raw cacao, coffee, and a lot of. Requested at almost every family birthday party, these gluten-free chocolate cupcakes are topped with an amazing fudge frosting! This versatile recipe comes from my favorite recipe for gluten-free Texas Sheet Cake.

Instructions to make Gluten Free Fudge Cake:

1. Preheat Oven to 350°F. Grease two 8-9" cake pans. Set aside.
2. Combine the Sugar, Cup4Cup Flour, Cocoa, Baking Powder, Baking Soda, and Salt in large mixing bowl.
3. Whisk to combine. Add the eggs, milk, oil and vanilla, and beat until smooth. Carefully whisk in the hot coffee. The batter will be runny.
4. Evenly distribute the cake batter between the two prepared pans and bake for 30-35 minutes, or until a toothpick inserted in the middle of the cake comes out clean. Let it cool in the pans for 5 minutes, then turn out onto a rack to finish cooling completely.
5. Make the frosting. Whisk the melted butter into the cocoa powder until thoroughly combined. Alternate adding the sugar with the milk while beating until the frosting is smooth and glossy and a spreadable consistency. If the frosting seems too thick, add a splash of additional milk. If it seems too thin, add additional powdered sugar. Beat in the vanilla extract and salt.
6. Frost the cooled cakes as desired.

Requested at almost every family birthday party, these gluten-free chocolate cupcakes are topped with an amazing fudge frosting! This versatile recipe comes from my favorite recipe for gluten-free Texas Sheet Cake. If you're looking for a potluck friendly dessert, go check that one out! This gluten free chocolate cake will fool even the pickiest eaters into thinking it's loaded with sugar, butter, flour, and eggs. I just posted a gluten-free fudge cake recipe on my blog yesterday, except I used applesauce instead of bananas and avocado…excellent idea though!

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