Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, aunt cathys' bacardi rum cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Buy Groceries at Amazon & Save. For glaze, melt butter in a saucepan. Stir together cake mix, pudding mix, eggs, water, oil and rum. Invert onto serving plate and prick top of cake all over.
Aunt Cathys' Bacardi Rum Cake is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Aunt Cathys' Bacardi Rum Cake is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have aunt cathys' bacardi rum cake using 9 ingredients and 3 steps. Here is how you can achieve that.
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The ingredients needed to make Aunt Cathys' Bacardi Rum Cake:
- Take 1 cup pecans or walnuts, chopped
- Take 1 18oz yellow cake mix
- Get 1 3 3/4 ounce pkg instant vanilla pudding
- Get 4 eggs
- Take 1/2 cup cold water, 1/4 cup for glaze
- Get 1/2 cup vegetable oil
- Take 1 cup Bacardi rum, dark, separated into 1/2 and 1/2
- Make ready 1/4 cup butter
- Prepare 1 cup granulated sugar
If you have people in your life who are allergic to nuts then you've found the right rum cake recipe! The Original Bacardi Rum Cake Recipe. This is the original Bacardi Rum Cake recipe. Beware this cake is loaded with rum, but it is rich, moist, easy to make, and tastes wonderful, Hope you enjoy!
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Instructions to make Aunt Cathys' Bacardi Rum Cake:
- Preheat oven to 325°. Grease and flour 10 inch tube or 12 inch bundt pan. Sprinkle nuts in bottom of pan.
- Mix all cake ingredients together (cake mix, pudding, eggs, 1/2 cup cold water, 1/2 cup vegetable oil and 1/2 cup rum. Pour over nuts and bake for 1 hour. Cool. Invert on serving plate. Prick top with fork.
- For glaze, melt butter in a saucepan. Stir in 1/2 cup water and 1 cup sugar. Boil for 5 minutes, stirring constantly. Remove from heat and stir in 1/2 cup of rum. Drizzle and smooth glaze on the cake. Decorate with whipped cream, if desired.
This is the original Bacardi Rum Cake recipe. Beware this cake is loaded with rum, but it is rich, moist, easy to make, and tastes wonderful, Hope you enjoy! It's bursting with rum and yellow cake flavor, easy to prepare, and perfect for any special occasion. I've been dreaming about rum cakes ever since I went on a cruise and had a taste of Tortuga Rum Cake for the first time. Sprinkle nuts over bottom of pan.
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